Here's How You Make Sweet Frosted Popcorn with Glaze-Pop: For all flavors, except Chocolate and Caramel, you must use white, uncolored oils. While white 76 degree coconut oil is best, an acceptable substitute would be our white oil bars. Use half as much Glaze Pop as popcorn - so, if you have an 8 ounce popper, you will use (8) ounces of popcorn and (4) of Glaze-Pop. (Both corn and Glaze Pop are volume measures, not weight.) Put oil in popper and make sure it is melted. Add the corn, and then the Glaze Pop. It is best to add Glaze Pop Slowly, so the agitator can mix it - avoid putting a whole bug clump right around the agitator shaft. Let the corn pop. When finished popping, dump it promptly to avoid burning. You might have to dump the kettle a couple of times to get all the corn out - with the sugar, it does tend to stick together somewhat. Screen corn well, as it will contain a few more unpopped kernels.

Repeat the process; make sure if you use oil bars that the oil is completely melted before you add the Glaze Pop. While you can use other oils, remember that soybean gives off a bad odor, and the taste is not so good. Soybean oil and corn oil will foam a little more than coconut oil, but that does not hurt anything. Remember - use no flavacol or salt in Frosted Popcorn.

Caramel Popcorn: Our most popular flavor of Glaze-Pop, Caramel, promotes impulse buying with a delicious aroma that will fill a room. Packaged in a variety of ways, Caramel Glaze Pop makes it easy for any operation to offer caramel corn to customers.

• 50 lb. Bulk cartons (#2533) are your best bet economically if you pop a large amount of caramel corn. You measure the proper amount of Glaze Pop for your kettle.
• For easier handling when measuring try the 28 ounce cartons of Caramel Glaze Pop (#2525). These easy-to-store cartons are packaged (12) per case.
• Caramel Portion Pouches (2534) containing (4) ounces of Glaze Pop for use with 8 ounce kettles, eliminates measuring portions. Cases contain 48 pouches.
• Convenient Caramel Three-Way Kits (#2047) contain pre-measured oil, corn and Glaze Pop for quick and easy, caramel coated corn. Each case contains 24 three-way packets.

Confetti Popcorn: Yes, the first time we demonstrated Glaze pop someone wanted to make Confetti (vari-colored) popcorn. Yes, it is easy - pop a batch or two of Cherry-Pink, then a Grape-Purple, and then Blue-Raspberry. If you want to make green coated popcorn, use the Blue Glaze Pop and yellow oil. For orange, use the Pink Glaze Pop and yellow oil. After you have made your array of colors, mix them well in the popper display case. We suggest packing the Confetti in Corn Treats poly bags for take-home sales. If over-the-counter sales are your main stock in trade, you can display the Confetti Corn in a Servalot popcorn warmer (You will not need heat).

Packaging: Our #2530 16" Sweet Frosted Popcorn Bag holds 3.8 ounces of corn and the #2531 18" Bag holds 5.7 ounces. Caramel Popcorn Bags #2529 are designed to make an attractive display of the caramel corn. All three poly bags are ideal for "walk-away" over-the-counter sales as well as take-home sales. Display the bags on a #3211 Popcorn Display Tree to encourage impulse purchases. All bags are shipped 1,000 per case.

#2059 44E Frosted Popcorn Box 1.6 ounces
#2137 Ct-2 Corn Treats Bag 1.3 ounces
#2138 Ct-4 Corn Treats Bag 1.8 ounces
#2207 Ct-7 Corn Treats Bag 3.8 ounces
#2321 11" Super Saver Bag 1.8 ounces
#2531 18" Sweet Frosted Bag 5.7 ounces