CANDY APPLES AND CARAMEL APPLES
- EQUIPMENT AND SUPPLIES
Candy Apples and Caramel Apples have been fair and festival favorites for many years - fun to make and even more fun to eat! They combine the wholesome qualities of fresh fruit with the decadence of sweet confection. Jarco offers Gold Medal's candy and caramel apple fun food equipment perfect for fairs, carnivals, apple farms, apple festivals, school events, fundraisers, gourmet stores, candy stores and much more. Candy and caramel apples can be part of your roadmap to fun food profits and offer an 80% or higher profit margin.
CARAMEL APPLE EQUIPMENT AND SUPPLIES We are committed to providing you and your customers with a quality product. We are working very closely with the caramel industry to assure they continue to will produce a consistent, user-friendly product that tastes great, works well and stays on the apples!
How to make caramel apples using our Twin Caramel Dip Warmer and Midway's Finest Caramel Apple Dip:
To begin, you will need dry, room temperature apples - thick skinned apples like Granny Smith and the Empire varieties are recommended. Place opened cans of Midway's Finest Camel Apple Dip into the Twin Caramel Dip Warmer. Fill warmers with water, to within 2 inches of the top of can.
Place the Quicker Dipper (optional accessory that will reduce melting time from 3-1/2 hours to one hour) in one of the cans. Heat to 175 degrees. The best temperature for dipping is 170-175 degrees - at 180 degrees the caramel begins to darken. Once caramel has melted remove the quick dipper and place into the other can.
Skewer apples and dip into caramel, allowing a small opening around the skewer to allow the apple to "breathe" for a longer shelf life. Pull apple out and spin to remove excess caramel. Scrape off (almost to apple skin) bottom 1/3 of caramel from apple - warm melting caramel will fill this in. (Dip apples in chopped nuts, sprinkles, candies, etc. if desired). Place on wax paper and allow time to cool.
Caramel Apple Chips:
Use the wholesome, healthy appeal of apples to create an exciting new snack...Caramel Apple Chips! First, place your whole apple in the Apple Hacker. Lower the level and watch the razor-sharp blades create eight perfectly sliced wedges and strip away the core without so much as a trace of an apple seed. Arrange the wedges in a Styrofoam bowl and top with melted caramel. Add a fork and you're ready to serve.
CARAMEL APPLE WARMERS
Browse our selection of caramel apple dip bath warmer, which are a necessity to avoid burning any of the caramel dip or caramel toppings. Our professional heavy-duty caramel warmers cooks caramel for your apples at the recommended temperature.
APPLE HACKERS
Make apple chips with our apple hacker - cut your apple into sections and then add Quick Serve Caramel Topping, granulated nuts and whipped cream.
CARAMEL APPLE DIP
Our gourmet tasting caramel apple dip is available in cans, tubs and block. Easy working and very rich flavor make our most caramel apple dip very popular. Try it... you'll never switch to any other brand.
CANDY APPLE EQUIPMENT AND SUPPLIES
Anyone can make delicious candy apples with Appl-Ez - without the risk of recrystallization. Easy to use, just open the bag, add 5 lbs. of sugar and 16oz of water: cook to between 290 degrees F and 300 degrees F, and you are ready to dip. No messy glucose to measure, no heavy glucose buckets to lug around: you do not need them when you switch to Appl-Ez.
For the EASIEST way to make candy apples use our Reddy Apple Mix - just add water and start making the most delicious candy apples you ever tasted!
CANDY APPLE STOVES
Browse our selection of orofessional candy apple stoves and cookers available in electric and gas models.
CANDY APPLES MIXES
Our easy to use Candy Apple concentrates take the guesswork out of making candy apples. Appl-Ez requires sugar and water and our Reddy Apple Mix is a "JUST ADD WATER" mix.