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Kettle Corn Information Page

Caramel Rich Kettle CornINTRODUCTION:

Pappy's Kettle Corn Mix, Item #2545, is formulated for use in an electric popcorn popper kettle. Pappy's has that salt/sweet taste combination that is found in traditional Open Kettle Corn recipes but with the convenience of an electric popcorn popper.

Pappy's Kettle Corn recipe is also specially formulated to maintain a clean popcorn kettle after popping consecutive batches.

POPPING DIRECTIONS:

Use a standard amount of raw popcorn and 3/8 oil volume (based on raw popcorn volume). Add 2/3 volume (based on raw popcorn volume) of Pappy's Kettle Corn Recipe approximately one (1.0) minute after adding the corn and oil into the kettle.

Please note the following recipe example:

  • 16 oz. Popcorn
  • 6 oz. Oil
  • 11 oz. Pappy's Kettle Corn Mix

If your machine is equipped with the optional "ADD Pappy's Kettle Corn" indicator; add the Pappy's mix based on this indicator.

DO NOT add Pappy's after popping has started; BURNS/INJURY will result from the popping corn.

Please note the following kettle dump instructions:

1. If your popper is not equipped with an Electronic Heat Control, dump the kettle before the last kernel pops to avoid burning.

2. If your popper is equipped with an Electronic Heat Control and only Pappy's Kettle Corn will be used: consult Gold Medal Products regarding the adjustment of the LOAD/DUMP indicator. Dump the corn based on a properly adjusted LOAD/DUMP indicator.

3. If your popper is equipped with an Electronic Heat Control AND both salt and sweet popcorn will be popped in the same machine: dump the kettle before the last kernel pops to avoid burning.

4. If your popper is equipped with an Electronic Salt/Sweet Heat Control; select the Sweet switch position and dump the kettle based on the LOAD/DUMP indicator. Consult Gold Medal Products regarding the adjustment of the LOAD/DUMP indicator.

It is recommended that the kettle heat be turned off approximately thirty (30) seconds before the end of the last pop cycle. This will make kettle clean up easier.

Add salt to the popped corn immediately after the kettle is dumped. The Pappy's Kettle Corn will be slightly tacky thus improving the adherence of the salt on the popped corn. Use Gold Medal Products original #2045 Flavacol or #2500 Premier Flavacol seasoning salts. Click here for more information regarding Flavacol salts.

Use a Gold Medal Products Co. popcorn scoop to thoroughly mix the popped corn for an even dispersion of heavy/lightly coated kernels. Click here for a complete listing of scoops.

CAUTION: If the popped corn shows signs of burning, have the kettle temperature checked by a qualified service company. A malfunctioning thermostat or Electronic Heat Control can create an excessively hot kettle that can result in a fire.

KETTLE CLEANING INSTRUCTIONS:

As previously mentioned, Pappy's Kettle Corn Recipe was formulated to reduce the maintenance required to keep the kettle clean.

Sugar is a significant ingredient in Pappy's Kettle Corn Mix. If an untrained individual is popping and allows Pappy's to remain in the kettle after all popping is complete, a burnt sugar residue will be created on the bottom of the kettle. Use Gold Medal Products Co. #2095 Heat-N-Kleen to maintain a clean cook surface in your kettle. Click here for a complete listing of Concession Cleaning Products.

HELPFUL TIP: If a burnt sugar residue remains after using Heat-N-Kleen, add dry popcorn kernels to a cold kettle and turn the kettle stir motor ON. The kettle heat switch must stay OFF. The popcorn kernels will act as an abrasive medium when agitated by the kettle stir motor. The abrasive corn medium works best when the cook surface of the kettle is still damp from the Heat-N-Kleen. Discard the agitated popcorn kernels.

For extremely dirty popcorn kettles, use Gold Medal Products #2173 Kleen Sweep or #2172 FastOff. Click here for a complete listing of Concession Cleaning Products.

NOTE: Follow all label directions and warning advisories for ANY Gold Medal cleaning products. If you do misplace the Material Safety Data Sheet (MSDS) for any cleaning products, contact Gold Medal Products and a copy will be faxed to you ASAP!

RECIPE VARIATIONS:

Pappy's Kettle Corn Recipe can be used with a variety of different popping oils. Based on taste tests, butter flavored coconut oil was found to be the tastiest. If clear/uncolored oil is used, the popped corn will have a white color that matches the appearance of traditional Open Kettle Corn.

For a sixteen (16) oz. charge of popcorn, the suggested six (6) oz. volume of popping oil can be reduced to four (4) oz. The result is popcorn that will be crisper, but will have slightly less dispersion of the Pappy's Kettle Corn Recipe.

MERCHANDISING:

Gold Medal Products has available several different Pappy's Kettle Corn Recipe bags, sized from single serving to take-home bulk. A new poster is also available for Pappy's customers.

Pappy’s Kettle Corn Recipe can be used with a variety of different popping oils. Based on taste tests, butter flavored coconut oil was found to be the tastiest. If clear/uncolored oil is used, the popped corn will have a white color that matches the appearance of traditional Open Kettle Corn. For a sixteen (16) oz. charge of popcorn, the suggested six (6) oz. volume of popping oil can be reduced to four (4) oz. The result is popcorn that will be crisper, but will have slightly less dispersion of the Pappy’s Kettle Corn Recipe.

Gold Medal Products has available several different Pappy’s Kettle Corn Recipe bags, sized from single serving to take-home bulk. A new poster is also available for Pappy’s customers.


 

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