Star-Max 36” wide char-broiler is designed for the most demanding foodservice applications while providing years of maintenance free operation. Two types of heat transfer, radiation direct from elements and conduction through the grates, provide even heat distribution for maximum cooking performance.
Whether it’s steak, chicken, hamburger, shish kabobs or other menu items; Star-Max char-broilers will fulfill your menu requirements and more! High performance, incolloy sheath type heating elements, 4 on the 24” model and 6 on the 36” model, provide high speed char-broiling to accommodate high volume operations. Infinite control every 12” of cooking surface for precise temperature control. Swing-up heating element assembly can be locked in a vertical position for easy and safe cleaning. Removable water pan prevents excessive flair ups for safe operations.
Constructed of polished stainless steel and feature a 1” stainless steel wrap around splash guard, double wall aluminized steel side panels, stainless steel front control panel with black polycarbonate faceplate and stainless steel bull nose front. Star-Max electric char-broilers operate on 208V or 240V 1 phase and 3 phase with 1-3/8” diameter hole in bottom rear panels allow for 1 phase and 3 phase conduit.
Designed and sold for commercial use only and is not to be used by the consumer for home use. Units are Underwriter's Laboratories and ISO listed by UL Sanitation.
Specifications:
Dimensions 36” W x 25-5/8” D x 14-1/4” H
Grate Area 594 Square Inches
Electrical 208 Volts or 240 Volts, 9900 Watts
Bottom rear panels supplied with 1-3/8” diameter hole for installation of electrical conduit.
