Reddy Apple candy apple mix, portion packaged, 6 pouches per case. Just add water and it's ready to use - the sugar is already mixed in! For use with our #4008 Reddy Apple Cooker. For the #4016 Double Batch, simply use two pouches. Add 6 to 8 oz. of water to a pouch of mix in the #4008. For the double batch, add as little additional water as you need to completely dissolve the powder. After all, you need to boil off the water before the mixture starts turning into a red candy.
Always use a thermometer (#4300) in the Reddy Apple Cooker and be sure to stir the hottest solution off the bottom of the cooking kettle. It takes about 20 to 22 minutes to get the temperature up to 280º to 290º – an ideal candy crack. Parve - Kasruth Certificate available upon request. Will coat approximately 360 small apples per case (depending on apple size and amount applied to apple).
Candy apple recommendations:
Use un-waxed, thick skinned apples.
Dip at room temperature.
Sell or eat quickly - shelf life is only 2-3 days.
Shipping Dimensions:
15" D x 12" W x 7" H
0.7 Cu. Ft.
