Open caramel corn stove for use with 19" kettle. The hand mix or “canoe paddle” method of making caramel corn can be hard work, it takes skill and it’s slow. We offer this durable stove for those customers who still prefer to make caramel corn this way. It will take approximately 30-35 minutes per 5 gallon batch in our copper kettle and slightly less time with the aluminum kettle. The 19” kettle required is NOT included and must be purchased separately. Electrical: 208/240 Volts, 2600 Watts.
Special order item, typically 3-4 weeks production time, please order in advance.
Shipping Dimensions:
26" D x 25" W x 26" H
9.8 Cu. Ft.
